Abbott Laboratories
LIQUID NUTRITIONAL COMPOSITIONS CONTAINING OXIDIZABLE FISH OIL, ROSMARINIC ACID, AND FERRIC IRON

Abstract:

Liquid nutritional compositions have an off-white color with a Hunter L value not less than 68, and comprise (a) a protein; (b) a carbohydrate; (c) an oxidizable fish oil containing an omega-3 polyunsaturated fatty acid; (d) rosmarinic acid; and (e) ferric iron comprising ferric orthophosphate and/or ferric pyrophosphate. The liquid nutritional compositions exhibit reduced off-flavors and aromas typically encountered in compositions including fish oil.