Ball Corporation
CONTROLLING PRODUCTION OF H2S IN BEVERAGES FOR PACKING IN ALUMINUM CONTAINING PACKAGES

Abstract:

Packaging a fermented beverage in an aluminum-bearing or containing vessel includes controlling a concentration of sulfur dioxide within the fermented beverage. The concentration of the sulfur dioxide is decreased by subjecting the fermented beverage to a chemical process in batch or in-line and prior to filling the vessel or after filling the vessel.