Biomerica, Inc.
COMPOSITIONS, DEVICES, AND METHODS OF IBS SENSITIVITY TESTING

Abstract:

Contemplated test kits and methods for food sensitivity are based on rational-based selection of food preparations with established discriminatory p-value. Particularly preferred kits include those with a minimum number of food preparations that have an average discriminatory p-value of .ltoreq.0.07 as determined by their raw p-value or an average discriminatory p-value of .ltoreq.0.10 as determined by FDR multiplicity adjusted p-value. In further contemplated aspects, compositions and methods for food sensitivity are also stratified by gender to further enhance predictive value.