Biomerica, Inc.
COMPOSITIONS, DEVICES, AND METHODS OF DEPRESSION SENSITIVITY TESTING
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Abstract:
Contemplated test kits and methods for food sensitivity are based on rational-based selection of food preparations with established discriminatory p-value. Particularly preferred kits include those with a minimum number of food preparations that have an average discriminatory p-value of .ltoreq.0.07 as determined by their raw p-value or an average discriminatory p-value of .ltoreq.0.10 as determined by FDR multiplicity adjusted p-value. In further contemplated aspects, compositions and methods for food sensitivity are also stratified by gender to further enhance predictive value.
Status:
Application
Type:
Utility
Filling date:
8 Jan 2019
Issue date:
8 Aug 2019