General Mills, Inc.
Shelf Stable Food Coating
Last updated:
Abstract:
A coating having no non-intact sugar sources and having a good texture, flavor, structure, and bowl life is described. A coating includes erythritol in an amount of about 40% to about 70% by dry weight and a sprouted whole grain ingredient in an amount of about 10% to about 30% by dry weight. Also described are coated food pieces and methods of making coated food pieces using a novel coating.
Status:
Application
Type:
Utility
Filling date:
18 Mar 2021
Issue date:
23 Sep 2021