General Mills, Inc.
Shelf Stable Food Coating

Last updated:

Abstract:

A coating having no non-intact sugar sources and having a good texture, flavor, structure, and bowl life is described. A coating includes erythritol in an amount of about 40% to about 70% by dry weight and a sprouted whole grain ingredient in an amount of about 10% to about 30% by dry weight. Also described are coated food pieces and methods of making coated food pieces using a novel coating.

Status:
Application
Type:

Utility

Filling date:

18 Mar 2021

Issue date:

23 Sep 2021