General Mills, Inc.
Uncoated Dairy Product

Last updated:

Abstract:

Uncoated frozen dairy products and methods of making such uncoated frozen dairy products are disclosed herein. Uncoated frozen dairy products have an acidified surface layer, contain substantially no stabilizers or emulsifiers, are structurally unsupported, and exhibit a product loss of less than 30% over 60 minutes at a temperature of 25.degree. C.

Status:
Application
Type:

Utility

Filling date:

1 Oct 2018

Issue date:

18 Nov 2021