General Mills, Inc.
Pasta with reduced gluten
Last updated:
Abstract:
A filled gluten-free or low-gluten pasta product, such as ravioli, tortellini, agnolotti or the like, wherein said pasta incorporates a low-gluten or gluten free flour and xanthan gum and is produced by cold extrusion.
Status:
Grant
Type:
Utility
Filling date:
3 Aug 2015
Issue date:
22 Mar 2022