General Mills, Inc.
Pasta with reduced gluten

Last updated:

Abstract:

A filled gluten-free or low-gluten pasta product, such as ravioli, tortellini, agnolotti or the like, wherein said pasta incorporates a low-gluten or gluten free flour and xanthan gum and is produced by cold extrusion.

Status:
Grant
Type:

Utility

Filling date:

3 Aug 2015

Issue date:

22 Mar 2022