General Mills, Inc.
Methods of Making a Treated Fruit Composition

Last updated:

Abstract:

A method is described for making a treated fruit having improved flavor, texture, and/or yield over thermally pasteurized fruit. The method includes providing a packaged premix that includes fruit with pectin methylesterase, calcium, and sugar, tempering the premix to produce tempered fruit, then treating the tempered fruit with high pressure pasteurization.

Status:
Application
Type:

Utility

Filling date:

3 Apr 2019

Issue date:

5 May 2022