General Mills, Inc.
Methods of Making a Treated Fruit Composition
Last updated:
Abstract:
A method is described for making a treated fruit having improved flavor, texture, and/or yield over thermally pasteurized fruit. The method includes providing a packaged premix that includes fruit with pectin methylesterase, calcium, and sugar, tempering the premix to produce tempered fruit, then treating the tempered fruit with high pressure pasteurization.
Status:
Application
Type:
Utility
Filling date:
3 Apr 2019
Issue date:
5 May 2022