General Mills, Inc.
Dual Textured Food

Last updated:

Abstract:

Methods are described that impart a dual texture to baked goods. The methods generally include making a leavened batter that contains a relatively low flour to water ratio, followed by combining the leavened batter with a second portion of flour to make a dough.

Status:
Application
Type:

Utility

Filling date:

13 Apr 2022

Issue date:

28 Jul 2022