General Mills, Inc.
Dual Textured Food
Last updated:
Abstract:
Methods are described that impart a dual texture to baked goods. The methods generally include making a leavened batter that contains a relatively low flour to water ratio, followed by combining the leavened batter with a second portion of flour to make a dough.
Status:
Application
Type:
Utility
Filling date:
13 Apr 2022
Issue date:
28 Jul 2022