General Mills, Inc.
Cheese Compositions and Related Methods

Last updated:

Abstract:

Described are cheese compositions and methods of making cheese compositions, including methods of formulating cheese compositions, wherein the cheese compositions may include combinations of casein protein, fiber, non-casein protein, non-pregelatinized, modified starch, and a fat component.

Status:
Application
Type:

Utility

Filling date:

24 Jun 2020

Issue date:

15 Oct 2020