General Mills, Inc.
Cheese Compositions and Related Methods
Last updated:
Abstract:
Described are cheese compositions and methods of making cheese compositions, including methods of formulating cheese compositions, wherein the cheese compositions may include combinations of casein protein, fiber, non-casein protein, non-pregelatinized, modified starch, and a fat component.
Status:
Application
Type:
Utility
Filling date:
24 Jun 2020
Issue date:
15 Oct 2020