General Mills, Inc.
Method and System for Regulating Leavening Reactions
Last updated:
Abstract:
A method and system for regulating the reaction rate of leavening agents in a dough product is described. The method and system include adding a regulating agent to a leavening system to manipulate the rate of reaction of the leavening agents in the dough.
Status:
Application
Type:
Utility
Filling date:
6 May 2020
Issue date:
20 Aug 2020