General Mills, Inc.
Fresh-Like Fruit with Extended Shelf Life
Last updated:
Abstract:
The present disclosure is directed to a method of treating delicate fruit with pressurized carbon dioxide to achieve an enhanced shelf life over fresh. A treated fruit produced by a provided method also has one or more of an improved flavor, improved, texture or improved color over a delicate fruit pasteurized using a thermal treatment.
Status:
Application
Type:
Utility
Filling date:
13 Jun 2017
Issue date:
1 Aug 2019