General Mills, Inc.
Fresh-Like Fruit with Extended Shelf Life

Last updated:

Abstract:

The present disclosure is directed to a method of treating delicate fruit with pressurized carbon dioxide to achieve an enhanced shelf life over fresh. A treated fruit produced by a provided method also has one or more of an improved flavor, improved, texture or improved color over a delicate fruit pasteurized using a thermal treatment.

Status:
Application
Type:

Utility

Filling date:

13 Jun 2017

Issue date:

1 Aug 2019