General Mills, Inc.
Fat composition
Last updated:
Abstract:
Fat compositions are described that comprise 95% by weight of a blend of a first lauric fat and a crystal modifier. A crystal modifier included in fat compositions described herein is an interesterified blend of a second lauric fat and a palmitic fat. Also described are methods of making a fat composition described herein, and food ingredients and food products that include a fat composition described herein.
Status:
Grant
Type:
Utility
Filling date:
6 Feb 2017
Issue date:
26 May 2020