The Hershey Company
Formulations and Methods of Preparing Products With Meat-Like Texture with Plant-Based Protein Sources
Last updated:
Abstract:
Product formulations and methods of preparing products having a texture, flavor, and/or nutrition profile similar to meat jerky, with the primary protein source including or being a plant-based protein source.
Status:
Application
Type:
Utility
Filling date:
17 Jan 2020
Issue date:
15 Apr 2021