The Hershey Company
Formulations and Methods of Preparing Products With Meat-Like Texture with Plant-Based Protein Sources

Last updated:

Abstract:

Product formulations and methods of preparing products having a texture, flavor, and/or nutrition profile similar to meat jerky, with the primary protein source including or being a plant-based protein source.

Status:
Application
Type:

Utility

Filling date:

17 Jan 2020

Issue date:

15 Apr 2021