The Hershey Company
DRIED FRUITS AND VEGETABLES WITH INCREASED AMOUNTS OF PROTEIN AND A JERKY-LIKE TEXTURE AND SYSTEMS AND METHODS FOR PRODUCING THE SAME

Abstract:

Dried fruits and vegetables with increased amounts of protein and a jerky-like texture are produced using systems and methods for blanching, marinating, draining and drying the fruits and vegetables. A marinade is prepared from proteins having a low molecular weight and high solubility, and protein is infused into the fruits and vegetables.