Kellogg Company
Dual-Spray Reduced Sugar Coating System and Method

Last updated:

Abstract:

A system and method for applying a reduced sugar coating to a food product is provided. The system uses separate applications (simultaneous or sequential) of a non-sucrose carbohydrate syrup from a first applicator and a sucrose syrup from a second applicator. The dual applications of the syrups are applied without an active drying step between applications. The process results in a coated food product with reduced clumping and a desired crystallized appearance even with the reduced levels of sugar.

Status:
Application
Type:

Utility

Filling date:

27 Feb 2019

Issue date:

5 Sep 2019