Kellogg Company
Dual-Spray Reduced Sugar Coating System and Method
Last updated:
Abstract:
A system and method for applying a reduced sugar coating to a food product is provided. The system uses separate applications (simultaneous or sequential) of a non-sucrose carbohydrate syrup from a first applicator and a sucrose syrup from a second applicator. The dual applications of the syrups are applied without an active drying step between applications. The process results in a coated food product with reduced clumping and a desired crystallized appearance even with the reduced levels of sugar.
Status:
Application
Type:
Utility
Filling date:
27 Feb 2019
Issue date:
5 Sep 2019