Kellogg Company
Snack Bars And Methods Of Making

Last updated:

Abstract:

Snack bars incorporating a prebiotic, probiotic and natural fibers, and methods of making such snack bars are described herein. The snack bar may incorporate waxy grains held together by a binder comprising inulin and may be enrobed with a yogurt coating. The methods may include mixing inulin into a binder syrup at low temperature and a slab-bake process for reducing water activity.

Status:
Application
Type:

Utility

Filling date:

19 Mar 2019

Issue date:

26 Sep 2019