Kellogg Company
VOLATILE OR SEMI-VOLATILE NATURAL ANTIOXIDANTS SOURCED FROM A COMESTIBLE BYPRODUCT

Last updated:

Abstract:

A method of obtaining a volatile or semi-volatile natural antioxidant by toasting a comestible byproduct, natural antioxidants obtained by toasting the comestible byproduct, and packaging films incorporating such natural antioxidants are described herein.

Status:
Application
Type:

Utility

Filling date:

19 Jun 2019

Issue date:

26 Aug 2021