Kellogg Company
VOLATILE OR SEMI-VOLATILE NATURAL ANTIOXIDANTS SOURCED FROM A COMESTIBLE BYPRODUCT
Last updated:
Abstract:
A method of obtaining a volatile or semi-volatile natural antioxidant by toasting a comestible byproduct, natural antioxidants obtained by toasting the comestible byproduct, and packaging films incorporating such natural antioxidants are described herein.
Status:
Application
Type:
Utility
Filling date:
19 Jun 2019
Issue date:
26 Aug 2021