Kellogg Company
Process of stabilizing and spraying a foam to mimic the appearance of frosting

Last updated:

Abstract:

A system and method for applying a reduced sugar coating to a food product is provided using a natural whitening system. The methods include preparing a foam and then maintaining that foam through a spray nozzle to coat a food product with a spray-applied foam that mimics the appearance of a high sucrose frosting or icing.

Status:
Grant
Type:

Utility

Filling date:

1 Feb 2019

Issue date:

30 Aug 2022