Kellogg Company
Process of stabilizing and spraying a foam to mimic the appearance of frosting
Last updated:
Abstract:
A system and method for applying a reduced sugar coating to a food product is provided using a natural whitening system. The methods include preparing a foam and then maintaining that foam through a spray nozzle to coat a food product with a spray-applied foam that mimics the appearance of a high sucrose frosting or icing.
Status:
Grant
Type:
Utility
Filling date:
1 Feb 2019
Issue date:
30 Aug 2022