McCormick & Company, Incorporated
Culinary processes and products

Last updated:

Abstract:

A method of making a food flavoring product is described including adding a plant material to a water-oil carrier, forming a homogenous mixture of said plant material and water-oil carrier, placing the homogeneous mixture into a package, and subjecting the package to freeze-thaw cycling to separate the water and oil carriers containing said plant material into separate components. This results in a composition separated into individual water and oil components with enhanced color and flavor characteristics when dispensed from the package.

Status:
Grant
Type:

Utility

Filling date:

17 May 2018

Issue date:

11 Jan 2022