PepsiCo, Inc.
Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum

Abstract:

This disclosure provides beverage compositions comprising a pectin, a first xanthan gum, optionally a second xanthan gum, and a non-nutritive sweetener, such as steviol glycosides and blends thereof. These beverage compositions have improved mouthfeel properties.