PepsiCo, Inc.
Stabilizing sorbic acid in syrup and finished beverage
Last updated:
Abstract:
Sorbic acid or benzoic acid is stabilized in syrup and finished beverages by solubilizing potassium sorbate or sodium benzoate and then adding the solubilized potassium sorbate or sodium or potassium benzoate into a stabilizer solution at pH 2-4.
Status:
Grant
Type:
Utility
Filling date:
31 Jan 2013
Issue date:
21 Jan 2020