Sony Group Corporation
COOKING ARM, MEASURING METHOD, AND ATTACHMENT FOR COOKING ARM

Abstract:

The present technique relates to a cooking arm, a measuring method, and an attachment for a cooking arm, which makes it possible to easily measure an aroma of an ingredient serving as a target of cooking. The cooking arm according to an aspect of the present technique causes a suction unit to suck an aroma of an ingredient serving as a target of a cooking operation performed by the cooking arm, and causes an aroma sensor to measure the aroma sucked by the suction unit in accordance with the cooking operation. The present technique can be applied to a system kitchen having a robot function.