Tyson Foods, Inc.
Method for processing bacon pieces

Last updated:

Abstract:

An method for processing pork belly trim to produce bacon pieces where pork belly trim is size reduced and cooked. One implementation of the technology includes initial cooking and separating the product and distributing the product evenly on a conveyor. The step of initial cooking and separation is utilized because depending on the amount of size reduction and the type of size reduction, the product will tend to lump together. Therefore, in one implementation of the technology, an initial step of initial cooking and separation is utilized.

Status:
Grant
Type:

Utility

Filling date:

19 Feb 2018

Issue date:

9 Feb 2021