Tyson Foods, Inc.
Method of manufacture and composition of dough including protein
Last updated:
Abstract:
A method of manufacture and a composition for dough item including a protein source. The technology as disclosed and claimed herein and its various implementations and embodiments are a modified method of manufacture and a composition for a dough item that includes protein. The technology as disclosed and claimed provides a dough based crust or other dough based item that is a protein enriched alternative to conventional breads and crusts and other dough based products. This invention results in a dough that has more protein, more complete protein, and fewer carbohydrates than conventional wheat doughs/breads.
Status:
Grant
Type:
Utility
Filling date:
25 Feb 2019
Issue date:
12 Apr 2022