Viavi Solutions Inc.
SPECTROSCOPIC CHARACTERIZATION OF SEAFOOD
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Abstract:
A method and apparatus for field spectroscopic characterization of seafood is disclosed. A portable NIR spectrometer is connected to an analyzer configured for performing a multivariate analysis of reflection spectra to determine qualitatively the true identities or quantitatively the freshness of seafood samples.
Status:
Application
Type:
Utility
Filling date:
31 Jul 2019
Issue date:
21 Nov 2019