Whirlpool Corporation
ELECTROMAGNETIC COOKING DEVICE WITH AUTOMATIC BOILING DETECTION AND METHOD OF CONTROLLING COOKING IN THE ELECTROMAGNETIC COOKING DEVICE

Abstract:

An electromagnetic cooking device and method of controlling the same is provided herein. The cooking device includes a cavity in which a liquid is placed and a plurality of RF feeds configured to introduce electromagnetic radiation into the cavity for heating the liquid. A controller is provided and is configured to analyze forward and backward power at the plurality of RF feeds to calculate efficiency; determine and monitor a coefficient of variation of the efficiency; detect a heating state in the liquid based on changes in the coefficient of variation; and adjust a power level of the electromagnetic radiation in response to detection of the heating state.