Whirlpool Corporation
System and method for controlling a heating distribution in an electromagnetic cooking device

Abstract:

An electromagnetic cooking device is disclosed. The device comprises an enclosed cavity configured to receive a food load and a plurality of amplifiers configured to amplify a first RF signal and a second RF signal thereby supplying the RF signals to the enclosed cavity. A controller is in communication with the plurality of amplifiers. The controller is configured to control the first RF signal and the second RF signal along a stirring path between a first approximate resonant mode and a second approximate resonant mode of the enclosed cavity. Each of the resonance modes comprises a frequency and phase shift between the first RF signal and the second RF signal.